Kurs Chili porter - Beer Recipe - Brewer's Friend

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Kurs Chili porter

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Det er meg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 21st 2015
1.062
1.014
6.3%
44.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 8 57.1%
4 kg Belgian - CaraVienne4 kg CaraVienne 34 20 22.9%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 17.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Leaf/Whole 11 Boil 60 min 36.76 47.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 8.14 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chilli Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 45.4 L and adding 17.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Suggest reducing strike water volume to 33.85 L and adding 13.4 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.7 L/kg 47.3
Mash volume with grains 58.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 33.8 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 56
Going into fermentor 56
Total: 74.4  
Equipment Profile Used: System Default
"Kurs Chili porter" Scottish Light beer recipe by Det er meg. All Grain, ABV 6.25%, IBU 44.91, SRM 32.44, Fermentables: (Caramel Pils, CaraVienne, CaraMunich, Roasted Barley) Hops: (Citra) Other: (Chilli)
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  • Last Updated: 2015-11-21 12:13 UTC