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Buy Side

Created: Friday November 20th 2015
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172 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
1.053
1.008
5.9%
21.0
16.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 34.8%
8 lb German - Vienna8 lb Vienna 37 4 34.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 21.7%
1 lb Cara 20L1 lb Cara 20L 34 22 4.3%
1 lb Special B1 lb Special B 34 115 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.5 Boil 60 min 15.53 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 5.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike -- 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.47 gal (21.86 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 17.47 69.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 103.2%
Pre-Boil: 85% 29.4 ppg
Ending Kettle: 76% 26.5 ppg
Brew House: 70% 24.2 ppg
Wort Volume:
10.5 Gallons
  • Expected 10.5 Gallons of fermentable wort.
  • Expected OG: 1.053
  • Actual OG: 1.053
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 73.6%
  • Actual FG: 1.014
  • Calories per 12oz 172 calories
  • Carbohydrates per 12oz 14.1 g
Amount Packaged:
10 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 107
  • Pints: 80
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/25/2022 5:05 PM
over 2 years ago 		+0 Mash Complete 1.052 14.5 Gallons 5.4 11/25/2022 5:15 PM
over 2 years ago
11/25/2022 5:05 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.052 13 Gallons 11/25/2022 5:16 PM
over 2 years ago
11/25/2022 6:07 PM
over 2 years ago 		+0 Boil Complete 1.053 11.5 Gallons 11/26/2022 4:03 AM
over 2 years ago
11/25/2022 6:07 PM
over 2 years ago 		+0 Brew Day Complete 1.053 10.5 Gallons 11/26/2022 4:03 AM
over 2 years ago
11/26/2022 2:53 PM
over 2 years ago 		+1 Sample 1.014   11/26/2022 2:53 PM
over 2 years ago
12/1/2022 5:10 PM
over 2 years ago 		+6 Fermentation Complete 1.014 10.5 Gallons 12/1/2022 5:10 PM
over 2 years ago
12/27/2022 3:52 PM
over 2 years ago 		+32 Packaged 10 Gallons 12/27/2022 3:52 PM
over 2 years ago
 
Notes

6 weeks in fermenter at 52 degrees
1 week cold crashing
2 weeks keg conditioning

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  • Last Updated: 2024-04-01 21:16 UTC