Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Munich - Light 10L | 33 | 10 | 34.8% | |
8 lb | German - Vienna | 37 | 4 | 34.8% | |
5 lb | Munich Dark 20L | 34 | 20 | 21.7% | |
1 lb | Cara 20L | 34 | 22 | 4.3% | |
1 lb | Special B | 34 | 115 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.5 | Boil | 60 min | 15.53 | 50% | |
1 oz | Perle | Pellet | 8.2 | Boil | 10 min | 5.43 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 gal | Strike | -- | 152 °F | 60 min | |
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.47 gal (21.86 qt) sparge/top-off. | 15.63 | 62.5 |
Strike water volume (equipment estimates 15.2 g | 60.8 qt) | 15.63 | 62.5 |
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) | 17.47 | 69.9 |
Grain absorption losses | -2.88 | -11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 15.63 | 62.5 |
Equipment Profile Used: | System Default |