Dad's Neapolitan Milk Stout - Beer Recipe - Brewer's Friend

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Dad's Neapolitan Milk Stout

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday November 20th 2015
1.071
1.025
6.1%
36.9
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 8.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 1.3%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 1.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.17 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.69 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Vanilla Extract Flavor Bottling --
5 lb Frozen Strawberries Other Secondary --
2.20 lb Whirlfloc Tablet Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Dad's Neapolitan Milk Stout" Sweet Stout beer recipe by Jerry. All Grain, ABV 6.12%, IBU 36.86, SRM 42.1, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Carapils (Dextrine Malt), Flaked Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Cascade, Cluster) Other: (Vanilla Extract, Frozen Strawberries, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 21:45 UTC