Big Bloke - Beer Recipe - Brewer's Friend

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Big Bloke

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 20th 2015
1.072
1.019
7.1%
47.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 74.1%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 11.1%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.89 42%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.01 35%
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 23.1%
286 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.4 L and adding 4.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 23.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Big Bloke" British Strong Ale beer recipe by ModernFuel. All Grain, ABV 7.06%, IBU 47.9, SRM 17.19, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-20 20:56 UTC