#9 - Beer Recipe - Brewer's Friend

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#9

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 20th 2015
13.1 °P
3.1 °P
5.4%
29.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 66.2%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 5.9%
0.27 kg United Kingdom - Chocolate0.27 kg Chocolate 34 425 4.7%
0.34 kg German - De-Husked Caraf I0.34 kg De-Husked Caraf I 32 340 5.9%
0.27 kg United Kingdom - Roasted Barley0.27 kg Roasted Barley 29 550 4.7%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 4.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.8%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Leaf/Whole 12.2 Boil 60 min 22.05 28.8%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 5.76 47.5%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.16 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Two tsp of gypsum added and a pinch MgCO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 65 °C 90 min
18.5 L Temperature -- 75 °C 10 min
13.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"#9" Oatmeal Stout beer recipe by Therealmadcarew. All Grain, ABV 5.38%, IBU 28.96, SRM 47.97, Fermentables: (Pale 2-Row, CaraAroma, Chocolate, De-Husked Caraf I, Roasted Barley, Wheat Malt, Flaked Oats) Hops: (Target, Domestic Hallertau) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 16:20 UTC