Fui Futurus - Beer Recipe - Brewer's Friend

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Fui Futurus

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jovan Senicanin
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday November 20th 2015
1.066
1.016
6.5%
32.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 46%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23%
250 g Maple Syrup250 g Maple Syrup 30 35 5.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.3%
50 g United Kingdom - Crystal 140L50 g Crystal 140L 33 140 1.1%
0.25 kg Pomegranate0.25 kg Pomegranate - (late boil kettle addition) 5.2 0 5.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 4.6%
0.50 kg Coconut flour0.5 kg Coconut flour - (late boil kettle addition) 2.2 0 11.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sladek15 g Sladek Hops Pellet 6.8 Boil 30 min 21.75 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 7.04 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 5 min 3.87 36.4%
55 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Decoction -- 66 °C 60 min
4 L Fly Sparge -- 50 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.8
Mash volume with grains 17.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 3.2 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.1 L) 14
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Fui Futurus" Fruit Beer recipe by Jovan Senicanin. All Grain, ABV 6.52%, IBU 32.67, SRM 12.28, Fermentables: (Pilsner, Maris Otter Pale, Maple Syrup, Wheat, Crystal 140L, Pomegranate, Brown Sugar, Coconut flour) Hops: (Sladek, Saaz, Styrian Goldings)
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  • Last Updated: 2017-10-20 21:49 UTC