Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 20th 2015
1.064
1.016
6.3%
44.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 30%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 30%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 18 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.84 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.93 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Mint Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.5 10  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Mint Chocolate Stout" American Stout beer recipe by tbucknall. Extract, ABV 6.26%, IBU 44.36, SRM 39.99, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 40L) Hops: (Chinook) Other: (Mint)
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  • Last Updated: 2015-11-20 07:01 UTC