Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.54 kg | German - Pilsner | 38 | 1.6 | 57.2% | |
1.73 kg | German - Pale Wheat | 39 | 1.5 | 17.9% | |
1.73 kg | Munich - Light 10L | 33 | 10 | 17.9% | |
0.69 kg | German - CaraMunich I | 34 | 39 | 7.1% | |
9.69 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.69 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 14.21 | 25% | |
27.69 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.15 | 25% | |
27.69 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.83 | 25% | |
27.69 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 25% | ||
110.76 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Mash out | Temperature | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.12 L. Suggest reducing initial water volume to 45.4 L and adding 5.72 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 68.29 L. Suggest reducing initial strike volume to 39 L and adding 22.89 L sparge/top-off. | 61.9 |
Strike water volume (equipment estimates 61.7 L) | 61.9 |
Mash volume with grains (equipment estimates 68.1 L) | 68.3 |
Grain absorption losses | -9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.1 L) | 51.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45 |
Volume into fermentor | 45 |
Total: | 61.9 |
Equipment Profile Used: | System Default |