DrSmurto's Golden Ale - Beer Recipe - Brewer's Friend

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DrSmurto's Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 20th 2015
1.050
1.012
5.0%
22.2
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.54 kg German - Pilsner5.54 kg Pilsner 38 1.6 57.2%
1.73 kg German - Pale Wheat1.73 kg Pale Wheat 39 1.5 17.9%
1.73 kg Munich - Light 10L1.73 kg Munich - Light 10L 33 10 17.9%
0.69 kg German - CaraMunich I0.69 kg CaraMunich I 34 39 7.1%
9.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.69 g Amarillo27.69 g Amarillo Hops Pellet 8.6 Boil 60 min 14.21 25%
27.69 g Amarillo27.69 g Amarillo Hops Pellet 8.6 Boil 10 min 5.15 25%
27.69 g Amarillo27.69 g Amarillo Hops Pellet 8.6 Boil 5 min 2.83 25%
27.69 g Amarillo27.69 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
110.76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.69 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.12 L. Suggest reducing initial water volume to 45.4 L and adding 5.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.29 L. Suggest reducing initial strike volume to 39 L and adding 22.89 L sparge/top-off. 61.9
Strike water volume (equipment estimates 61.7 L) 61.9
Mash volume with grains (equipment estimates 68.1 L) 68.3
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Volume into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"DrSmurto's Golden Ale" Best Bitter beer recipe by Dubzie. BIAB, ABV 5.04%, IBU 22.19, SRM 7.4, Fermentables: (Pilsner, Pale Wheat, Munich - Light 10L, CaraMunich I) Hops: (Amarillo)
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  • Last Updated: 2024-06-20 23:12 UTC