Founder's Breakfast Stout - Beer Recipe - Brewer's Friend

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Founder's Breakfast Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday November 19th 2015
1.081
1.020
8.0%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 76.2%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 7.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.56 lb Belgian - De-Bittered Black0.5625 lb De-Bittered Black 34 566 3.2%
0.44 lb American - Caramel / Crystal 120L0.4375 lb Caramel / Crystal 120L 33 120 2.5%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.89 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz Coarse Kona Coffee2 oz Coarse Kona Coffee Hops Fresh 0 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coarse Sumatran Coffee Flavor Boil 1 min.
2.50 oz Dark Bittersweet Baker's Chocolate Flavor Boil 1 min.
2 oz Unsweetened Chocolate Baking Nibs Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal ~175F strike water Infusion -- 155 °F 60 min
2.4 gal ~205F in kettle Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.63 22.5  
Mash volume with grains 7.02 28.1  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Founder's Breakfast Stout" Russian Imperial Stout beer recipe by BYO. All Grain, ABV 7.97%, IBU 53.62, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette, Coarse Kona Coffee) Other: (Coarse Sumatran Coffee, Dark Bittersweet Baker's Chocolate, Unsweetened Chocolate Baking Nibs)
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  • Last Updated: 2015-11-21 00:28 UTC