Founder's Breakfast Stout
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
47.73 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.89 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
12.5% |
2 oz |
Coarse Kona Coffee2 oz Coarse Kona Coffee Hops |
|
Fresh |
0 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
47.73 |
25% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.89 |
25% |
2 oz |
Coarse Kona Coffee (Fresh) 1.9999999954251 oz Coarse Kona Coffee (Fresh) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Coarse Sumatran Coffee
|
|
Flavor |
Boil |
1 min. |
2.50 oz |
Dark Bittersweet Baker's Chocolate
|
|
Flavor |
Boil |
1 min. |
2 oz |
Unsweetened Chocolate Baking Nibs
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
~175F strike water |
Infusion |
-- |
155 °F |
60 min |
2.4 gal |
~205F in kettle |
Infusion |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
7.02 |
28.1
|
Grain absorption losses
|
-2.17 |
-8.7
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
3.29 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"Founder's Breakfast Stout" Russian Imperial Stout beer recipe by BYO. All Grain, ABV 7.97%, IBU 53.62, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette, Coarse Kona Coffee) Other: (Coarse Sumatran Coffee, Dark Bittersweet Baker's Chocolate, Unsweetened Chocolate Baking Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-21 00:28 UTC