The Schwarzbier radius - Beer Recipe - Brewer's Friend

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The Schwarzbier radius

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 19th 2015
1.052
1.012
5.3%
27.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 42.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.8%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5.3%
0.18 lb German - Carafa III0.175 lb Carafa III - (late boil kettle addition) 32 535 3.7%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat - (late boil kettle addition) 31 413 2.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 2.7%
4.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 10.8 Boil 60 min 23.51 66.7%
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 10.8 Boil 10 min 4.26 33.3%
0.37 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Beta Sac rest Infusion -- 148 °F 30 min
3.71 gal Alpha Sac rest Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.71 18.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2

Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer.

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  • Last Updated: 2016-03-01 17:05 UTC