Torpedo clone? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Torpedo clone?

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 18th 2015
1.063
1.016
6.2%
51.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 52.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.3%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 2.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.1%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.3%
0.30 kg United Kingdom - Pale 2-Row0.3 kg Pale 2-Row 38 2.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Magnum67 g Magnum Hops Leaf/Whole 10.7 Boil 60 min 44.4 29.6%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 1.56 18.6%
42 g Magnum42 g Magnum Hops Leaf/Whole 10.7 Boil 5 min 5.55 18.6%
25 g Magnum25 g Magnum Hops Leaf/Whole 10.7 Dry Hop 5 days 11.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 5 days 11.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.1%
226 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 11.8
Mash volume with grains (equipment estimates 27.2 L) 12.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Torpedo clone?" American IPA beer recipe by Brewer #54625. Extract, ABV 6.21%, IBU 51.51, SRM 8.56, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Pale 2-Row) Hops: (Magnum, Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 00:06 UTC