APA-Loads 'O hops! - Beer Recipe - Brewer's Friend

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APA-Loads 'O hops!

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:
3.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 18th 2015
1.055
1.011
5.7%
44.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 82.2%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 13 Boil 60 min 24.98 8.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil 10 min 3.48 8.7%
10 g Chinook10 g Chinook Hops Pellet 14 Boil 10 min 8.94 7.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.92 8.7%
10 g Chinook10 g Chinook Hops Pellet 14 Boil 5 min 4.92 7.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil 0 min 8.7%
10 g Chinook10 g Chinook Hops Pellet 14 Aroma 0 min 7.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Dry Hop 3 days 10.9%
15 g Chinook15 g Chinook Hops Pellet 14 Dry Hop 3 days 10.9%
30 g Willamette30 g Willamette Hops Leaf/Whole 5.6 Dry Hop 3 days 21.7%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"APA-Loads 'O hops!" American IPA beer recipe by craig-binky. All Grain, ABV 5.74%, IBU 44.24, SRM 7.09, Fermentables: (Pale 2-Row, Munich, Amber, Wheat) Hops: (Magnum, Cascade, Chinook, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-23 00:30 UTC