Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 6.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.3% | |
1 lb | American - Vienna | 35 | 4 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 43.04 | 11.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.5 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 15.25 | 11.1% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.41 | 11.1% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 200 °F | 20 min | 16.54 | 22.2% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 200 °F | 20 min | 18.56 | 22.2% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.4 | 11.1% | |
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Water (4.75 gal) - Add the following: Calcium Chloride - 2 tsp Gypsum - 1 tsp Sparge Water (4.75) - Add the following: Calcium Chloride - 2 tsp Gypsum - 1 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Mash | Sparge | -- | 153 °F | 60 min |
5.25 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.75 | 23 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |