Festivus Holiday Ale - Beer Recipe - Brewer's Friend

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Festivus Holiday Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 18th 2015
1.061
1.015
6.1%
37.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 82.8%
0.20 lb Belgian Candi Sugar - Amber/Brown0.2 lb Belgian Candi Sugar - Amber/Brown 38 60 11%
1.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 oz Belgian - Special B1.2 oz Special B 34 115 4.1%
0.60 oz German - De-Husked Caraf II0.6 oz De-Husked Caraf II 32 418 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 21.25 50%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 30 min 16.33 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g sweet orange peel Flavor Boil 15 min.
1 g mulling spice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.27 5.1
Equipment Profile Used: System Default
"Festivus Holiday Ale" American Amber Ale beer recipe by Northern Brewer. Extract, ABV 6.05%, IBU 37.58, SRM 19.47, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Special B, De-Husked Caraf II) Hops: (Columbus) Other: (sweet orange peel, mulling spice)
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  • Last Updated: 2015-11-18 01:06 UTC