Hofbräu Dunkel
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
74.25 g |
Hallertau Hersbrucker74.25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.81 |
73.3% |
27 g |
Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.21 |
26.7% |
101.25 g
/ $ 0.00
|
Target Water Profile
Wyong 2015 annual
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.9 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 45.4 L and adding 6.76 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.46 L. Suggest reducing strike water volume to 37.83 L and adding 4.06 L sparge/top-off.
|
41.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
41.9 |
Mash volume with grains
|
49.5 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.2 L)
|
53.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
65.9
|
Equipment Profile Used: |
System Default |
"Hofbräu Dunkel" Munich Dunkel beer recipe by Dubzie. All Grain, ABV 5.48%, IBU 21.02, SRM 18.28, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Hallertau Hersbrucker)
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- Last Updated: 2024-08-16 03:00 UTC