Hofbräu Dunkel - Beer Recipe - Brewer's Friend

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Hofbräu Dunkel

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 18th 2015
1.049
1.007
5.5%
21.0
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Munich - Light 10L11.25 kg Munich - Light 10L 33 10 98%
225 g German - Carafa II225 g Carafa II 32 425 2%
11.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74.25 g Hallertau Hersbrucker74.25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.81 73.3%
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.21 26.7%
101.25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.13 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.9 L Mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 45.4 L and adding 6.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.46 L. Suggest reducing strike water volume to 37.83 L and adding 4.06 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.7 L/kg 41.9
Mash volume with grains 49.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.6 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 53.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"Hofbräu Dunkel" Munich Dunkel beer recipe by Dubzie. All Grain, ABV 5.48%, IBU 21.02, SRM 18.28, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-08-16 03:00 UTC