Bullhorn RUM DIPA - Beer Recipe - Brewer's Friend

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Bullhorn RUM DIPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAB
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 17th 2015
1.070
1.018
6.9%
25.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg United Kingdom - Maris Otter Pale475 kg Maris Otter Pale 38 3.75 90.5%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 4.8%
25 kg United Kingdom - Extra Dark Crystal 120L25 kg Extra Dark Crystal 120L 33 120 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Leaf/Whole 15 First Wort 0 min 10.8 11.8%
2,500 g Centennial2500 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.75 29.4%
2,500 g Centennial2500 g Centennial Hops Leaf/Whole 10 Aroma 0 min 29.4%
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7 Aroma 0 min 29.4%
8,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1698.2 L. Suggest reducing initial water volume to 45.4 L and adding 1652.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 649.1 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1698.2 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume 1650
Going into fermentor 1650
Total: 2225.9  
Equipment Profile Used: System Default
"Bullhorn RUM DIPA" American IPA beer recipe by TAB. All Grain, ABV 6.9%, IBU 25.55, SRM 13.36, Fermentables: (Maris Otter Pale, Wheat, Extra Dark Crystal 120L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 17:09 UTC