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German Pils

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim C.
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 17th 2015
1.051
1.008
5.6%
33.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb German - Pilsner19.2 lb Pilsner 38 1.6 100%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Perle1.8 oz Perle Hops Pellet 8.2 Boil 90 min 29.84 50%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.29 25%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.29 25%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz 5.28 Mash Water Agt Mash 90 min.
2 oz Gypsum Water Agt Mash 90 min.
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 8.54 g | 34.1 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.3 qt) 12.7 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10.7 42.8  
Going into fermentor 10.7 42.8  
Total: 15.35 61.4
Equipment Profile Used: System Default
 
Notes

5 packets of s-23 with starter

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  • Last Updated: 2015-11-17 13:06 UTC