Schwartz Cheer - Beer Recipe - Brewer's Friend

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Schwartz Cheer

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday November 17th 2015
1.046
1.007
5.1%
25.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pilsner10.25 lb Pilsner 37 1.8 50%
7.25 lb American - Munich - Dark 20L7.25 lb Munich - Dark 20L 33 20 35.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
2 lb American - Wheat2 lb Wheat 38 1.8 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.26 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.94 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.66 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 tbsp PH Balace Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

2 Packets of Saflager S-23 To Reach Cell Count
Sparge with 2.5 Gallons of Water at 165 deg. F.f
Strike Temp: 160.93 deg. F

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  • Last Updated: 2016-01-31 02:47 UTC