Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | Liquid Malt Extract - Light | 35 | 4 | 79.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.2% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 6.9% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 2.3% | |
0.25 lb | German - De-Husked Caraf II | 32 | 418 | 2.3% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.73 | 51.4% | |
0.16 oz | magnum | Pellet | 13.2 | Boil | 60 min | 5.31 | 4.6% | |
0.75 oz | Fuggles | Pellet | 5 | Boil | 15 min | 4.83 | 22% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.94 | 22% | |
3.40 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | partial massh @ 160 | Infusion | -- | 154 °F | 30 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.98 | 3.9 |
Mash volume with grains | 1.16 | 4.7 |
Grain absorption losses | -0.28 | -1.1 |
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.73 | 2.9 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 3.8 | 15.2 |
Equipment Profile Used: | System Default |