Pilsner ala snadder - Beer Recipe - Brewer's Friend

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Pilsner ala snadder

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 55.46 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday November 15th 2015
1.047
1.008
5.2%
26.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 2.77 69.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 14.4%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 3.84 5.8%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.8 Boil 60 min 16.43 34%
80 g Saaz80 g Saaz Hops Pellet 3.8 Boil 15 min 7.67 32%
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 5 min 1.93 20%
35 g Saaz35 g Saaz Hops Pellet 3.8 Dry Hop 5 days 14%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Protafloc Fining Boil 15 min.
0.94 g Servomyces Other Boil 15 min.
3.13 g Wlp nutrients Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 55 °C 15 min
60 L Infusion -- 67 °C 60 min
60 L Infusion -- 78 °C 5 min
17.5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 5.76 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.09 L. Suggest reducing initial water volume to 45.4 L and adding 19.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.77 L. Suggest reducing strike water volume to 38.54 L and adding 21.37 L sparge/top-off. 59.9
Strike water volume at mash thickness of 5.8 L/kg 59.9
Mash volume with grains 66.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 16.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55.5
Going into fermentor 55.5
Total: 79.3  
Equipment Profile Used: System Default
 
Notes

1g pr 10 ltr caso4
2g pr 10 ltr cacl2

Skyller med 17.5L vann eller 19.5L

Mesk: 60ltr ca 5.76ltr pr kg

Kok: 66 / 68L vann

Mål etter kok: ca 53.4ltr

11g cacl2
6.5g caso4

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  • Last Updated: 2017-06-05 12:42 UTC