Semargl red ale - Beer Recipe - Brewer's Friend

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Semargl red ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jovan Senicanin
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 15th 2015
1.050
1.010
5.2%
25.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 68.7%
220 g Honey220 g Honey 42 2 7.6%
326 g Finland - Crystal Malt 150326 g Crystal Malt 150 35 57 11.2%
168 g Flaked Oats168 g Flaked Oats 33 2.2 5.8%
7 g United Kingdom - Black Patent7 g Black Patent - (late boil kettle addition) 27 525 0.2%
75 g United Kingdom - Wheat75 g Wheat 37 2 2.6%
17 g United Kingdom - Chocolate17 g Chocolate - (late boil kettle addition) 34 425 0.6%
100 g Honey100 g Honey - (late boil kettle addition) 42 2 3.4%
2,913 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 4.7 Boil 30 min 14.82 48.1%
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 5 Boil 10 min 10.17 51.9%
27 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 66 °C 60 min
5.9 L Sparge -- 66 °C 20 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 14.5
Mash volume with grains 16.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 4.6 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 13.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Semargl red ale" Irish Red Ale beer recipe by Jovan Senicanin. All Grain, ABV 5.2%, IBU 25, SRM 15, Fermentables: (Pale Ale Malt, Honey, Crystal Malt 150, Flaked Oats, Black Patent, Wheat, Chocolate) Hops: (Fuggles, Brewer's Gold)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-14 08:40 UTC