Koschei the Deathless - Beer Recipe - Brewer's Friend

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Koschei the Deathless

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 15th 2015
1.059
1.011
6.3%
34.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 49.9%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate - (late boil kettle addition) 34 425 4%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 18.7%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29 550 1.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 30.18 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.77 20%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 3 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 4.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 16.8
Mash volume with grains 19.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 5.6 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Koschei the Deathless" Robust Porter beer recipe by JovanS. All Grain, ABV 6.29%, IBU 33.95, SRM 34.71, Fermentables: (Maris Otter Pale, Flaked Rye, CaraMunich I, Chocolate, CaraRed, Brown Sugar, Roasted Barley, Wheat) Hops: (Challenger, Fuggles, Magnum) Other: (Coffee )
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  • Last Updated: 2018-05-06 16:15 UTC