Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewer's Friend
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 15th 2015
1.066
1.019
6.1%
60.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 80.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 13.53 7.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 23.52 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.5 12%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 8.91 14.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 2.41 18.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 36.1%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.72 26.9  
Mash volume with grains 7.34 29.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Brewer's Friend. BIAB, ABV 6.14%, IBU 60.29, SRM 8.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra)
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  • Last Updated: 2016-02-09 03:56 UTC