Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
0.50 kg | Finland - Munich Malt | 36 | 7 | 12.8% | |
0.12 kg | German - Melanoidin | 37 | 25 | 3.1% | |
0.09 kg | Roasted Barley | 29 | 31 | 2.3% | |
3.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.1 | 38.9% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 6.12 | 38.9% | |
8 g | Cascade | Pellet | 7 | Boil | 2 min | 0.68 | 22.2% | |
36 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 70 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 5.7 |
Mash volume with grains | 8.3 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 25.8 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |