Gökenöl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Dry Malt Extract - Amber | 42 | 10 | 65.2% | |
100 g | Flaked Oats | 33 | 2.2 | 4.3% | |
100 g | German - CaraAmber | 34 | 23 | 4.3% | |
100 g | German - CaraBohemian | 33 | 75 | 4.3% | |
100 g | German - CaraHell | 34 | 11 | 4.3% | |
100 g | German - CaraRed | 34 | 20 | 4.3% | |
100 g | German - De-Husked Caraf II | 32 | 418 | 4.3% | |
100 g | German - De-Husked Caraf III | 32 | 470 | 4.3% | |
100 g | German - Pale Ale | 39 | 2.3 | 4.3% | |
2,300 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Cascade | Pellet | 5.9 | First Wort | 0 min | 5.22 | 8.8% | |
7.50 g | El Dorado | Pellet | 14.5 | First Wort | 0 min | 12.82 | 8.8% | |
10 g | Apollo | Pellet | 19 | Boil | 60 min | 36.99 | 11.8% | |
10 g | El Dorado | Pellet | 14.5 | Boil | 20 min | 17.1 | 11.8% | |
20 g | Cascade | Pellet | 5.9 | Boil | 5 min | 4.58 | 23.5% | |
15 g | Cascade | Pellet | 5.9 | Dry Hop | 7 days | 17.6% | ||
15 g | El Dorado | Pellet | 14.5 | Dry Hop | 7 days | 17.6% | ||
85 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 15 min. | |
0.13 g | Saffron | Spice | Bottling | 30 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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kr 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 4 | 10 | 12 | 36 | 53 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Temperature | -- | 50 °C | 15 min | |
Temperature | -- | 60 °C | 30 min | ||
Temperature | -- | 70 °C | 15 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 14.8 L) | 7.3 |
Mash volume with grains (equipment estimates 14.8 L) | 7.9 |
Grain absorption losses (steeping) | -0.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 15 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 9 |
Going into fermentor | 9 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 7.3 |
Equipment Profile Used: | System Default |