strong cream ale - Beer Recipe - Brewer's Friend

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strong cream ale

339 calories 36.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Saturday November 14th 2015
1.101
1.028
9.6%
27.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.6%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 0 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 200 °F 15 min 5.37 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 180 °F 15 min 2.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz CaCl Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.43 25.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"strong cream ale" American Barleywine beer recipe by probablyandy. BIAB, ABV 9.57%, IBU 27.52, SRM 11.83, Fermentables: (Flaked Corn, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Cascade, Crystal) Other: (CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 23:25 UTC