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Brown Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 14th 2015
1.054
1.014
5.3%
26.4
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 80%
150 g Belgian - Special B150 g Special B 34 115 15%
50 g Belgian - Chocolate50 g Chocolate 30 340 5%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Willamette8.4 g Willamette Hops Pellet 4.5 Boil 60 min 26.4 100%
8.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g cinnamon Spice Boil 5 min.
4 g ginger Spice Boil 5 min.
4 g 豆扣 Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.2 L) 4
Estimated amount in fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #44294. All Grain, ABV 5.32%, IBU 26.4, SRM 28.61, Fermentables: (Pilsner, Special B, Chocolate) Hops: (Willamette) Other: (cinnamon, ginger, 豆扣)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 03:02 UTC