Bitter mk2 - Beer Recipe - Brewer's Friend

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Bitter mk2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 13th 2015
1.045
1.011
4.5%
34.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 77.8%
400 g German - CaraBohemian400 g CaraBohemian 33 75 8.9%
250 g American - Victory250 g Victory 34 28 5.6%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 5.6%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 7.66 28.6%
15 g Austraillian Stella15 g Austraillian Stella Hops Pellet 15 Boil 30 min 22.08 42.9%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 20 min 4.64 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 94g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L 11.25 Liters @ 75°C Infusion -- 67 °C 70 min
5 L Mashout 5 Liters @ boiling Infusion -- 76 °C 10 min
21.75 L Batch Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

38.4L

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  • Last Updated: 2016-05-07 00:40 UTC