belhaven 80 - Beer Recipe - Brewer's Friend

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belhaven 80

136 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 13th 2015
11.0 °P
3.0 °P
4.3%
21.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.62 kg United Kingdom - Golden Promise1.619 kg Golden Promise 37 6.51 88.6%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 158.62 4.4%
0.07 kg United Kingdom - Wheat0.07 kg Wheat 37 3.84 3.8%
0.01 kg United Kingdom - Roasted Barley0.009 kg Roasted Barley 29 1466.21 0.5%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 1399.5 1.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 1132.64 1.6%
1.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.78 100%
16 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 16.7
Mash volume with grains (equipment estimates 19.7 L) 17.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"belhaven 80" Scottish Export beer recipe by edonald774. BIAB, ABV 4.26%, IBU 21.78, SRM 31.47, Fermentables: (Golden Promise, Crystal 60L, Wheat, Roasted Barley, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 09:03 UTC