80 shilling eli's - Beer Recipe - Brewer's Friend

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80 shilling eli's

124 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 13th 2015
10.1 °P
2.7 °P
3.9%
27.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 85%
0.10 kg German - CaraMunich I0.095 kg CaraMunich I 34 39 5.4%
0.08 kg United Kingdom - Wheat0.08 kg Wheat 37 2 4.5%
0.03 kg American - Caramel / Crystal 60L0.03 kg Caramel / Crystal 60L 34 60 1.7%
0.03 kg United Kingdom - Extra Dark Crystal 160L0.03 kg Extra Dark Crystal 160L 33 160 1.7%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 1.1%
0.01 kg United Kingdom - Chocolate0.01 kg Chocolate 34 425 0.6%
1.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.92 73.9%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.06 26.1%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.2
Mash volume with grains (equipment estimates 19.6 L) 18.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"80 shilling eli's" Scottish Export beer recipe by edonald774. BIAB, ABV 3.9%, IBU 26.98, SRM 13.65, Fermentables: (Golden Promise, CaraMunich I, Wheat, Caramel / Crystal 60L, Extra Dark Crystal 160L, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 09:03 UTC