Best Blonde Ale - Beer Recipe - Brewer's Friend

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Best Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 13th 2015
1.051
1.012
5.1%
29.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 13.98 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 5.35 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.79 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.98 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.53 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Best Blonde Ale" Blonde Ale beer recipe by Brulosopher. All Grain, ABV 5.12%, IBU 29.65, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Caramel Pils) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2015-11-13 16:51 UTC