John's Cascadian Dark Ale (no sparge) - Beer Recipe - Brewer's Friend

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John's Cascadian Dark Ale (no sparge)

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 13th 2015
1.059
1.010
6.4%
89.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.7%
5 lb American - Vienna5 lb Vienna 35 4 28.4%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 First Wort 0 min 5.54 3.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7 First Wort 0 min 25.44 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 First Wort 0 min 11.09 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 10 min 6.47 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 10 min 6.42 3.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 5 min 3.56 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 5 min 3.53 3.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Whirlpool at 210 °F 20 min 13.71 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Whirlpool at 210 °F 20 min 13.6 14.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 4 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.81 35.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.65 42.6
Equipment Profile Used: System Default
"John's Cascadian Dark Ale (no sparge)" Specialty IPA: Black IPA beer recipe by Brewer #51033. All Grain, ABV 6.44%, IBU 89.37, SRM 37.14, Fermentables: (Pale 2-Row, Vienna, De-Bittered Black, Flaked Oats, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Cascade, Northern Brewer, Chinook, Simcoe)
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  • Last Updated: 2015-11-29 15:28 UTC