I fought the law - Beer Recipe - Brewer's Friend

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I fought the law

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mr Malt
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 12th 2015
1.050
1.013
4.9%
33.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg United Kingdom - Maris Otter Pale1.63 kg Maris Otter Pale 38 3.75 94%
0.10 kg United Kingdom - Crystal 70L0.104 kg Crystal 70L 34 70 6%
1.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 8 Boil 60 min 23.69 45.5%
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 8 Boil 15 min 7.05 27.3%
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 8 Boil 5 min 2.83 27.3%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 L Infusion -- 68 °C 60 min
8.43 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

strike mash +7°= 75°

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  • Last Updated: 2015-12-28 13:33 UTC