Jiarg
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.69 |
13.6% |
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
17.09 |
13.6% |
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
2.1 |
13.6% |
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
4.85 |
13.6% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 80 °C
|
0 min |
2.75 |
22.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
0 min |
4.3 |
22.7% |
110 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.4 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Jiarg" Extra Special/Strong Bitter (ESB) beer recipe by Peter Kitson. All Grain, ABV 4.97%, IBU 37.78, SRM 7.89, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Fuggles, Target, Domestic Hallertau, Brewer's Gold, Styrian Goldings, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 17:45 UTC