Black Gold Petrol Porter - Beer Recipe - Brewer's Friend

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Black Gold Petrol Porter

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blaney
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 11th 2015
1.047
1.012
4.7%
35.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 69.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 4.9%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 35.32 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.42 g | 45.7 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Black Gold Petrol Porter" Brown Porter beer recipe by Blaney. Extract, ABV 4.65%, IBU 35.32, SRM 30.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Dark, Caramel / Crystal 10L, Carafa III, Black Malt) Hops: (East Kent Goldings) Other: (vanilla)
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  • Last Updated: 2015-11-11 17:28 UTC