3P PIPI - Beer Recipe - Brewer's Friend

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3P PIPI

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 11th 2015
1.047
1.012
4.7%
20.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 81.5%
0.37 kg Dry Malt Extract - Amber0.37 kg Dry Malt Extract - Amber 42 10 8.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 9.6%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 13.1 Boil 60 min 18.55 47.2%
14 g Cascade14 g Cascade Hops Pellet 5.1 Boil 15 min 2.01 26.4%
14 g Cascade14 g Cascade Hops Pellet 5.1 Boil 1 min 0.17 26.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g SuperMoss Fining Boil 10 min.
2.50 g YeastNutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.1 L) 9.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.1  
Equipment Profile Used: System Default
"3P PIPI" American Pale Ale beer recipe by pivoljub. Extract, ABV 4.65%, IBU 20.73, SRM 4.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (magnum, Cascade) Other: (SuperMoss, YeastNutrient)
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  • Last Updated: 2016-01-26 14:11 UTC