Hellish Helles - Beer Recipe - Brewer's Friend

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Hellish Helles

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Darrach Ó Duibh
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 11th 2015
1.048
1.008
5.3%
17.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.1 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.18 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tara Hill, WX well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 15 19 18 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 66 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Hellish Helles" Munich Helles beer recipe by Darrach Ó Duibh. All Grain, ABV 5.28%, IBU 17.28, SRM 3.9, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-11-12 09:04 UTC