Can't Catch Me! Gingerbread Stout - Beer Recipe - Brewer's Friend

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Can't Catch Me! Gingerbread Stout

288 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday November 11th 2015
1.086
1.024
8.2%
52.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 65.5%
0.50 lb Molasses0.5 lb Molasses 36 80 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.50 lb Honey0.5 lb Honey 42 2 3.6%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 36.55 50%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 25 min 15.43 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ginger Spice Secondary --
2 oz cinnamon Spice Secondary --
1 each vanilla bean Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Can't Catch Me! Gingerbread Stout" Holiday/Winter Special Spiced Beer recipe by Eric. Extract, ABV 8.24%, IBU 51.98, SRM 39.19, Fermentables: (Dry Malt Extract - Extra Light, Molasses, Lactose (Milk Sugar), Honey) Steeping Grains: (Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, De-Bittered Black) Hops: (Nugget, Challenger) Other: (ginger, cinnamon, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 02:52 UTC