REDRYE - Beer Recipe - Brewer's Friend

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REDRYE

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Danny
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday November 10th 2015
1.044
1.008
4.7%
71.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 7.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 7.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.8 Boil 70 min 26.55 14.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 15.6 Boil 60 min 21.7 14.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 15.6 Boil 15 min 10.77 14.3%
10 g Warrior10 g Warrior Hops Pellet 16.8 Boil 15 min 12.75 14.3%
15 g Nugget15 g Nugget Hops Leaf/Whole 15.6 Boil 0 min 21.4%
15 g Warrior15 g Warrior Hops Pellet 16.8 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.8
Mash volume with grains (equipment estimates 33.3 L) 31.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"REDRYE" Specialty IPA: Red IPA beer recipe by Little Danny. BIAB, ABV 4.69%, IBU 71.76, SRM 11.51, Fermentables: (Maris Otter Pale, Crystal Rye, CaraRed, Wheat) Hops: (Warrior, Nugget)
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  • Last Updated: 2016-02-12 19:14 UTC