Gab's witbier - Beer Recipe - Brewer's Friend

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Gab's witbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Charron
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 10th 2015
1.050
1.013
4.9%
15.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 32.3%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 47.3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.3%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.14 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange zest Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 12 litre à 77 degré celsius Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Gab's witbier" Weissbier beer recipe by Gabriel Charron. All Grain, ABV 4.9%, IBU 15.14, SRM 4.52, Fermentables: (Flaked Wheat, Pilsner, Rice Hulls, Flaked Oats, Wheat, Caramel / Crystal 15L) Hops: (Domestic Hallertau) Other: (Orange zest, Coriander)
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  • Last Updated: 2016-02-17 17:37 UTC