Løvstakken Wit
167 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
15.35 |
54.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.93 |
45.5% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
15.35 |
54.5% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
0.93 |
45.5% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Korriander
|
|
Flavor |
Boil |
5 min. |
25 g |
Appelsin skal
|
|
Flavor |
Boil |
5 min. |
25 g |
Sitronskal
|
|
Flavor |
Boil |
5 min. |
25 g |
Lime skal
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.9 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 29.4 L)
|
29.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Løvstakken Wit" Witbier beer recipe by 7 fjell klone. All Grain, ABV 4.96%, IBU 16.27, SRM 12.17, Fermentables: (Maris Otter Pale, Wheat, Munich Dark, Caramel Pils) Hops: (Magnum, Fuggles) Other: (Korriander, Appelsin skal, Sitronskal, Lime skal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-10 10:56 UTC