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Yellow

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 10th 2015
1.050
1.008
5.4%
18.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.7%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.6%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 55 min 7.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 30 min 4.89 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 18 min 4.48 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 1.27 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pete's
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.03 64.1
Equipment Profile Used: System Default
 
Notes

Brewed 10-30-2015
2 packs Saflager 34/70
OG - 1.050
FG - 1.009
Chilled to 62 then pitched
Fermented for 8 days at 49 ambient temp
Lagered at 35* for appx 3 wks in keg
1 pack Safale S-05
OG - 1.050
FG -

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  • Last Updated: 2015-12-08 16:33 UTC