Le chemin à Judes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Le chemin à Judes

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Charron
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 9th 2015
1.053
1.011
5.6%
23.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80.8%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 5.1%
0.30 kg United Kingdom - Carastan Light (15L)0.3 kg Carastan Light (15L) 35 15 6.1%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 18.95 50%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.91 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml maple syrup Flavor Kegging 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 7 litre à 77 degré celsius Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Le chemin à Judes" Blonde Ale beer recipe by Gabriel Charron. All Grain, ABV 5.62%, IBU 23.86, SRM 7.54, Fermentables: (Pale 2-Row, Maple Syrup, Carastan Light (15L), Caramel / Crystal 15L, Munich - Light 10L) Hops: (Chinook) Other: (maple syrup )
Last Updated and Sharing
 
853
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-09 19:16 UTC