Lando Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Lando Cascadian Dark Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 8th 2015
1.069
1.016
6.9%
125.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 83.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.1%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 63.05 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.71 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.78 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.89 15%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.89 10%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 18.09 10%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Lando Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by AHS. All Grain, ABV 6.93%, IBU 125.4, SRM 36.78, Fermentables: (Pale 2-Row, Crystal 60L, De-Bittered Black) Hops: (Warrior, Columbus, Falconer's Flight, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 19:15 UTC