Bekkalokket - Beer Recipe - Brewer's Friend

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Bekkalokket

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday November 8th 2015
1.070
1.018
6.9%
50.5
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 33.3%
3 kg American - Vienna3 kg Vienna 35 4 40%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 36.37 42.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 8.89 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.23 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 20 min.
100 ml Espresso Flavor Kegging 14 days
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.4
Mash volume with grains 26.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Bekkalokket" American Porter beer recipe by BergVind. All Grain, ABV 6.92%, IBU 50.49, SRM 39.91, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Black Malt, Crystal 60L, Flaked Barley) Hops: (Target, Challenger, East Kent Goldings) Other: (Lactose, Espresso , Whirlfloc)
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  • Last Updated: 2020-05-28 17:18 UTC