That Guys Bounty - Beer Recipe - Brewer's Friend

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That Guys Bounty

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wfStrasburg
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 8th 2015
1.055
1.014
5.4%
23.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Dry Malt Extract - Wheat2.7 lb Dry Malt Extract - Wheat 42 3 39.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 48.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 30 min 16.3 70.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.12 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Smoked Pineapple Flavor Secondary 0 min.
32 oz Ginger Beer Flavor Kegging 0 min.
16 oz Pineapple Puree Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Pineapple Kool-Aid       Amount: 4 grams      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"That Guys Bounty" American Wheat Beer recipe by wfStrasburg. Extract, ABV 5.4%, IBU 23.43, SRM 3.95, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Extra Light) Steeping Grains: (White Wheat) Hops: (Willamette, Centennial) Other: (Smoked Pineapple, Ginger Beer, Pineapple Puree)
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  • Last Updated: 2015-11-08 02:08 UTC