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lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 7th 2015
1.048
1.008
5.2%
48.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 98%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Boil 30 min 7.73 4.5%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Aroma 15 min 3.72 4.5%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Aroma 5 min 2.99 9.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Aroma 5 min 8.09 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 Dry Hop 14 days 9.1%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Dry Hop 14 days 9.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 14 days 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 Aroma 5 min 4.01 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Boil 15 min 4.99 4.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Aroma 5 min 2.01 4.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

2 pks yeast

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  • Last Updated: 2016-01-04 20:16 UTC