Blueberry Coffee Porter - Beer Recipe - Brewer's Friend

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Blueberry Coffee Porter

227 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday November 7th 2015
1.068
1.020
6.3%
16.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 38.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.5%
5 lb Blueberry5 lb Blueberry 4.95 0 29.2%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.1 Boil 60 min 12.78 53%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.1 Boil 7 min 0.76 11.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 7 min 3.07 35.3%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
 
Notes

Blueberry in Secondary. Coffee at kegging.

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  • Last Updated: 2016-04-26 15:56 UTC