Mcquaker's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mcquaker's Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: http://www.brewerspublications.com/books/brewing-classic-styles-80-winning-recipes-anyone-can-brew/
Created: Saturday November 7th 2015
1.056
1.014
5.5%
37.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Light6.8 lb Liquid Malt Extract - Light 35 4 66%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.75 lb American - Victory0.75 lb Victory 34 28 7.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.54 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.14 28.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Mcquaker's Oatmeal Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. Extract, ABV 5.47%, IBU 37.54, SRM 35.27, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-07 19:55 UTC