Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.7% | |
0.40 kg | German - Munich Light | 37 | 6 | 6.8% | |
0.50 kg | American - Caramel / Crystal 30L | 34 | 30 | 8.5% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.9 | Boil | 60 min | 13.01 | 21.6% | |
12 g | Cascade | Pellet | 7 | Boil | 20 min | 5.4 | 10.3% | |
22 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 5.31 | 19% | |
23 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.83 | 19.8% | |
34 g | Cascade | Pellet | 7 | Boil | 5 min | 5.04 | 29.3% | |
116 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 70 °C | 60 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 29.5 |
Mash volume with grains | 33.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 8.6 L) | 5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |